Four Foods on Friday # 4

I'm a day late, oh well...

1. What’s the funniest sounding food or ingredient you know of?
Paprika. When I was a kid, I named my hamster paprika.

2. How do you pronounce “cavatelli”?
I've never heard of this so...cava-tell-ee

3. How do you pronounce “gnocchi”?
Sweet Jesus...no-chee?

4. Share a recipe that calls for mozzarella cheese.
Lasanga? We have lasagna a lot. Not frozen lasagna, the kind that you make with those awesome no-boil noodles.